Opskrifter on Aaron Massicottehttps://aaronmassicotte.com/da/recipes/Recent content in Opskrifter on Aaron MassicotteHugodaAsiatisk oksekødsmarinadehttps://aaronmassicotte.com/da/recipes/asian-beef-marinade/Mon, 13 Jul 2026 13:00:00 +0200https://aaronmassicotte.com/da/recipes/asian-beef-marinade/<h2 id="del-1-salt-oksekødet">Del 1: Salt oksekødet <a class="heading-anchor" href="#del-1-salt-oksek%c3%b8det" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h2><table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Vare</th> <th>Vejledning</th> </tr> </thead> <tbody> <tr> <td>~ 630 g</td> <td>1.4 lbs</td> <td>Skåret oksekød</td> <td>Salt let over det hele først, sæt til side</td> </tr> </tbody> </table> <h2 id="del-2-marinade">Del 2: Marinade <a class="heading-anchor" href="#del-2-marinade" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h2><table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Vare</th> <th>Vejledning</th> </tr> </thead> <tbody> <tr> <td>20 g</td> <td>tommelfinger, frisk</td> <td>Ingefær</td> <td>Skræl, hak fint, kom i målebæger</td> </tr> <tr> <td>2 g</td> <td>hvis tørret bruges</td> <td>Ingefær (tørret)</td> <td>Alternativ til den friske, kom i målebæger</td> </tr> <tr> <td>1 fed</td> <td></td> <td>Hvidløg</td> <td>Hak fint, kom i målebæger</td> </tr> <tr> <td>110 g</td> <td></td> <td>Sesamolie</td> <td>Kom i målebæger</td> </tr> <tr> <td>32 g</td> <td></td> <td>Hvid misopasta</td> <td>Kom i målebæger</td> </tr> <tr> <td>10 g</td> <td></td> <td>Kikkoman sojasovs</td> <td>Kom i målebæger</td> </tr> <tr> <td>35 g</td> <td></td> <td>Ahornsirup</td> <td>Kom i målebæger (eller 20 g sukker)</td> </tr> <tr> <td>5 g</td> <td></td> <td>Brun farin</td> <td>Kom i målebæger</td> </tr> <tr> <td></td> <td>sidemission</td> <td>Galangarod</td> <td>Valgfrit; riv i, kom i målebæger</td> </tr> <tr> <td></td> <td></td> <td>Målebæger</td> <td>Blend glat med en stavblender, eller pisk</td> </tr> </tbody> </table> <h2 id="del-3-mariner-og-brun">Del 3: Mariner og brun <a class="heading-anchor" href="#del-3-mariner-og-brun" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h2><table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Vare</th> <th>Vejledning</th> </tr> </thead> <tbody> <tr> <td></td> <td></td> <td>Saltet oksekød</td> <td>Hæld marinaden over, låg på, ryst i 12 sekunder</td> </tr> <tr> <td>30+ min</td> <td></td> <td>Belagt oksekød</td> <td>Hvil i køleskabet; længere er bedre</td> </tr> <tr> <td></td> <td></td> <td>Støbejernspande</td> <td>Opvarm til meget varm</td> </tr> <tr> <td></td> <td></td> <td>Oksekød</td> <td>Brun i portioner, overfyld ikke panden</td> </tr> </tbody> </table> <p> <a href="https://aaronmassicotte.com/recipes/asian-beef-marinade/20260713_124840.JPG"> <img alt="Marinade hældt over det skårne oksekød" width="4000" height="3000" loading="lazy" decoding="async" srcset="https://aaronmassicotte.com/recipes/asian-beef-marinade/20260713_124840_hu_f02066849e935820.JPG 500w, https://aaronmassicotte.com/recipes/asian-beef-marinade/20260713_124840_hu_cc16b1486fdfce7a.JPG 800w, https://aaronmassicotte.com/recipes/asian-beef-marinade/20260713_124840_hu_751dc7a4d02dd7e7.JPG 1200w, https://aaronmassicotte.com/recipes/asian-beef-marinade/20260713_124840_hu_df1483b3d777665.JPG 1500w" sizes="(max-width: 500px) 500px, (max-width: 800px) 800px, (max-width: 1200px) 1200px, 1500px" src="https://aaronmassicotte.com/recipes/asian-beef-marinade/20260713_124840_hu_751dc7a4d02dd7e7.JPG" /> </a> </p>Banankagehttps://aaronmassicotte.com/da/recipes/banana-bread/Sun, 05 Apr 2026 21:46:51 +0200https://aaronmassicotte.com/da/recipes/banana-bread/<p>De fleste af mine opskrifter er enkle med vilje. Denne er ikke, for den er værd at gøre noget ud af</p> <h2 id="valgfrit-karamelliser-bananerne-for-at-forstærke-smagen">Valgfrit: karamelliser bananerne for at forstærke smagen <a class="heading-anchor" href="#valgfrit-karamelliser-bananerne-for-at-forst%c3%a6rke-smagen" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h2><table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Ting</th> <th>Fremgangsmåde</th> </tr> </thead> <tbody> <tr> <td>180 °C</td> <td>350 °F</td> <td>Ovn</td> <td>Opvarm</td> </tr> <tr> <td>~700 g</td> <td>5 - 6</td> <td>Bananer (med skræl)</td> <td>Sæt i ovnen</td> </tr> <tr> <td>20 minutter</td> <td></td> <td>Karamelliser</td> <td>Koncentrer smagen</td> </tr> <tr> <td></td> <td></td> <td>Bananer</td> <td>Kom i skål1</td> </tr> </tbody> </table> <h2 id="brun-smørret">Brun smørret <a class="heading-anchor" href="#brun-sm%c3%b8rret" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h2><table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Ting</th> <th>Fremgangsmåde</th> </tr> </thead> <tbody> <tr> <td>140 g</td> <td></td> <td>Smør</td> <td>Kom på panden</td> </tr> <tr> <td>7 - 10 minutter</td> <td></td> <td>Smør</td> <td>Steg til det er brunt og duftende. Pas på det ikke brænder på</td> </tr> </tbody> </table> <h2 id="våde-ingredienser">Våde ingredienser <a class="heading-anchor" href="#v%c3%a5de-ingredienser" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h2><table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Ting</th> <th>Fremgangsmåde</th> </tr> </thead> <tbody> <tr> <td>180 g</td> <td></td> <td>Brun farin</td> <td>Kom i skål1</td> </tr> <tr> <td>70 g</td> <td></td> <td>Hvidt sukker</td> <td>Kom i skål1</td> </tr> <tr> <td></td> <td>2</td> <td>Store æg</td> <td>Kom i skål1</td> </tr> <tr> <td>80 g</td> <td></td> <td>Græsk yoghurt 10 %</td> <td>Kom i skål1</td> </tr> <tr> <td>6 g</td> <td></td> <td>Vaniljeekstrakt</td> <td>Kom i skål1</td> </tr> <tr> <td>30 g</td> <td></td> <td>Rom/bourbon (valgfrit)</td> <td>Kom i skål1</td> </tr> <tr> <td></td> <td></td> <td>skål1</td> <td>Pisk godt</td> </tr> </tbody> </table> <h2 id="tørre-ingredienser">Tørre ingredienser <a class="heading-anchor" href="#t%c3%b8rre-ingredienser" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h2><table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Ting</th> <th>Fremgangsmåde</th> </tr> </thead> <tbody> <tr> <td>5 g</td> <td></td> <td>Salt</td> <td>Kom i skål2</td> </tr> <tr> <td>6 g</td> <td></td> <td>Natron</td> <td>Kom i skål2</td> </tr> <tr> <td>3 g</td> <td></td> <td>Bagepulver</td> <td>Kom i skål2</td> </tr> <tr> <td>2 g</td> <td></td> <td>Kanel</td> <td>Kom i skål2</td> </tr> <tr> <td>260 g</td> <td></td> <td>Hvedemel (405 / T45)</td> <td>Kom i skål2</td> </tr> <tr> <td>60 g</td> <td></td> <td>Valnødder eller pekannødder (valgfrit)</td> <td>Kom i skål2</td> </tr> <tr> <td>80 g</td> <td></td> <td>Chokolade 70% i stykker (valgfrit)</td> <td>Kom i skål2</td> </tr> <tr> <td></td> <td></td> <td>skål2</td> <td>Pisk</td> </tr> </tbody> </table> <h2 id="sidste-trin">Sidste trin <a class="heading-anchor" href="#sidste-trin" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h2><table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Ting</th> <th>Fremgangsmåde</th> </tr> </thead> <tbody> <tr> <td>175 °C</td> <td>325 °F</td> <td>Ovn</td> <td>Opvarm</td> </tr> <tr> <td></td> <td></td> <td>skål2</td> <td>Hæld i skål1</td> </tr> <tr> <td></td> <td></td> <td>skål1</td> <td>Rør, men lad den være lidt underrørt. Vigtigt! Lidt tørt mel er OK</td> </tr> <tr> <td></td> <td></td> <td>skål1</td> <td>Hæld i en form beklædt med bagepapir</td> </tr> <tr> <td>15 minutter</td> <td></td> <td>form</td> <td>Lad stå</td> </tr> <tr> <td>25 minutter</td> <td></td> <td>form</td> <td>Sæt i ovnen</td> </tr> <tr> <td>35 - 45 minutter</td> <td></td> <td></td> <td>Snit toppen, og bag videre</td> </tr> <tr> <td>15 minutter</td> <td></td> <td></td> <td>Hvil</td> </tr> <tr> <td>1 time</td> <td></td> <td></td> <td>Vip ud af formen, lad den køle af</td> </tr> </tbody> </table>Hamburgerbøffer af oksekødhttps://aaronmassicotte.com/da/recipes/beef-hamburger-patties/Sun, 05 Apr 2026 21:46:51 +0200https://aaronmassicotte.com/da/recipes/beef-hamburger-patties/<table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Emne</th> <th>Anvisning</th> </tr> </thead> <tbody> <tr> <td>800 g</td> <td>1.76 lbs</td> <td>Hakket oksekød (koldt)</td> <td>Kom i skål</td> </tr> <tr> <td>50 - 60 g</td> <td>1 mellemstort</td> <td>Fint hakket løg</td> <td>Kom i skål</td> </tr> <tr> <td>6 - 8 g</td> <td>1 - 2 tsk</td> <td>Salt</td> <td>Kom i skål</td> </tr> <tr> <td>1.5 g</td> <td></td> <td>Sort peber</td> <td>Kom i skål</td> </tr> </tbody> </table> <h2 id="valgfrie-tilføjelser">Valgfrie tilføjelser <a class="heading-anchor" href="#valgfrie-tilf%c3%b8jelser" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h2><table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Emne</th> <th>Anvisning</th> </tr> </thead> <tbody> <tr> <td>2 - 3 g</td> <td>2 fed</td> <td>Hvidløg, hakket</td> <td>Kom i skål</td> </tr> <tr> <td>1 - 2 g</td> <td>1 tsk</td> <td>Paprika, chili, spidskommen</td> <td>Kom i skål</td> </tr> <tr> <td>1 g</td> <td>1/8 tsk</td> <td>Cayennepeber</td> <td>Kom i skål</td> </tr> </tbody> </table> <h2 id="formning-af-bøffer">Formning af bøffer <a class="heading-anchor" href="#formning-af-b%c3%b8ffer" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h2><table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Emne</th> <th>Anvisning</th> </tr> </thead> <tbody> <tr> <td></td> <td></td> <td>Skål</td> <td>Bland krydderierne, ælt ikke for meget; undgå at mase fedtet</td> </tr> <tr> <td>200 g</td> <td>1/4 af det samlede</td> <td>Blandet oksekød (koldt)</td> <td>Form 4 bøffer</td> </tr> <tr> <td></td> <td></td> <td>Bøffer</td> <td>Læg på en tallerken</td> </tr> <tr> <td>30 minutter</td> <td></td> <td>Tallerken med bøffer</td> <td>Sæt i køleskab</td> </tr> </tbody> </table> <h2 id="kommentarer-ekstra-noter">Kommentarer, ekstra noter <a class="heading-anchor" href="#kommentarer-ekstra-noter" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h2><p>Fremragende på grillen, hvilket er den sædvanlige måde her; en brandvarm støbejernspande er indendørs-erstatningen. Brun kraftigt, cirka to minutter på hver side, for at forsegle saften, dæk så til og skru ned til lav varme for at bringe midten til 71.1 °C uden at brænde ydersiden. Bliv ved med at vende under låget, så den ikke overstiger. Gennemgået med billeder her: <a href="https://aaronmassicotte.com/da/cooking-blog/cast-iron-burgers/">Støbejernsburgere</a></p>Æblemoshttps://aaronmassicotte.com/da/recipes/applesauce/Sun, 05 Apr 2026 21:46:51 +0200https://aaronmassicotte.com/da/recipes/applesauce/<p>Jeg antager ikke, hvor meget du vil lave, så vej æblerne og beregn derefter de andre mængder ud fra det. For eksempel, med 2 kg æbler (skåret) ville du bruge ~200 - 240 mL vand</p> <table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Ting</th> <th>Fremgangsmåde</th> </tr> </thead> <tbody> <tr> <td></td> <td></td> <td>Æbler</td> <td>Kom i stor gryde</td> </tr> <tr> <td>10 - 12 %</td> <td></td> <td>Vand</td> <td>Kom i stor gryde</td> </tr> <tr> <td>1 %</td> <td></td> <td>Citronsaft</td> <td>Kom i stor gryde</td> </tr> <tr> <td>0.2 %</td> <td></td> <td>Salt</td> <td>Kom i stor gryde</td> </tr> </tbody> </table> <h2 id="valgfrit">Valgfrit <a class="heading-anchor" href="#valgfrit" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h2><table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Ting</th> <th>Fremgangsmåde</th> </tr> </thead> <tbody> <tr> <td>1 - 2 kapsler pr. kg</td> <td></td> <td>Kardemomme*</td> <td>Kom i stor gryde</td> </tr> <tr> <td></td> <td></td> <td>Kanel</td> <td>Kom i stor gryde</td> </tr> <tr> <td></td> <td></td> <td>Vanilje</td> <td>Kom i stor gryde</td> </tr> <tr> <td>3 - 6 %</td> <td></td> <td>Sukker</td> <td>Kom i stor gryde</td> </tr> </tbody> </table> <p>* - Kardemommen skal knuses let, og derefter skal den fiskes op til sidst. At lægge den i en tepose</p>Tyttebærbuddinghttps://aaronmassicotte.com/da/recipes/partridgeberry-pudding/Sun, 23 Jul 2023 23:14:46 +0200https://aaronmassicotte.com/da/recipes/partridgeberry-pudding/<h3 id="budding">Budding <a class="heading-anchor" href="#budding" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h3><table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Ingrediens</th> <th>Fremgangsmåde</th> </tr> </thead> <tbody> <tr> <td>177 C</td> <td>350 F</td> <td></td> <td>Forvarm ovn</td> </tr> <tr> <td>290g</td> <td>2 cups</td> <td>Mel</td> <td>Kom i skål</td> </tr> <tr> <td>10g</td> <td>2.5 tsp</td> <td>Bagepulver</td> <td>Kom i skål</td> </tr> <tr> <td>200g</td> <td>1 cup</td> <td>Sukker</td> <td>Kom i skål, bland</td> </tr> <tr> <td>57g</td> <td>0.25 cup</td> <td>Smeltet smør</td> <td>Kom i skål</td> </tr> <tr> <td>240g</td> <td>1 cup</td> <td>Mælk</td> <td>Kom i skål</td> </tr> <tr> <td>2</td> <td></td> <td>Æg, sammenpiskede</td> <td>Kom i skål, pisk med træske i 2 minutter</td> </tr> <tr> <td></td> <td>2 cups</td> <td>Tyttebær</td> <td>Vend forsigtigt i</td> </tr> <tr> <td></td> <td>9&quot;x13&quot;</td> <td>Form</td> <td>Smør</td> </tr> <tr> <td></td> <td></td> <td></td> <td>Bag 40-45 min</td> </tr> </tbody> </table> <h3 id="varm-rom-smørsovs">Varm rom-smørsovs <a class="heading-anchor" href="#varm-rom-sm%c3%b8rsovs" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h3><table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Ingrediens</th> <th>Fremgangsmåde</th> </tr> </thead> <tbody> <tr> <td>112g</td> <td>3/4 cup 2 tbsp</td> <td>Smør</td> <td>Kom i gryde, smelt ved middel varme</td> </tr> <tr> <td>???</td> <td>1.33 cups</td> <td>Lys farin (presset)</td> <td>Kom i gryde, kog</td> </tr> <tr> <td>240g</td> <td>1 cup</td> <td>Fløde</td> <td>Kom i gryde, lad simre</td> </tr> <tr> <td>2.5g</td> <td>0.5 tsp</td> <td>Vanilje</td> <td>Kom i gryde, lad simre til let tyknet</td> </tr> <tr> <td></td> <td></td> <td>Rom</td> <td>Tilsæt efter smag</td> </tr> </tbody> </table>Vaniljekagehttps://aaronmassicotte.com/da/recipes/vanilla-cake/Sun, 23 Jul 2023 22:45:05 +0200https://aaronmassicotte.com/da/recipes/vanilla-cake/<table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Ingrediens</th> <th>Fremgangsmåde</th> </tr> </thead> <tbody> <tr> <td>180 °C</td> <td>350 °F</td> <td>Ovn</td> <td></td> </tr> <tr> <td></td> <td></td> <td>Kageforme</td> <td>Smør med smør</td> </tr> <tr> <td>300 g</td> <td>2 cups</td> <td>Mel</td> <td>Kom i skål</td> </tr> <tr> <td>12 g</td> <td>2.5 tsp</td> <td>Bagepulver</td> <td>Kom i skål</td> </tr> <tr> <td>1.5 g</td> <td>1/4 tsp</td> <td>Salt</td> <td>Kom i skål, pisk</td> </tr> <tr> <td>4</td> <td></td> <td>Æg</td> <td>Blender, start den op</td> </tr> <tr> <td>115g</td> <td>0.5 cup</td> <td>Sukker</td> <td>Tilsæt langsomt til blender</td> </tr> <tr> <td>7 minutter</td> <td></td> <td>Blender</td> <td></td> </tr> <tr> <td>115g</td> <td>0.5 cup</td> <td>Smør/kokosolie</td> <td>Kom i målebæger</td> </tr> <tr> <td>250g</td> <td>1 cup</td> <td>Mælk</td> <td>Kom i målebæger</td> </tr> <tr> <td>90 sekunder</td> <td></td> <td>Mikroovn</td> <td>Smelt smør og opvarm mælk</td> </tr> <tr> <td></td> <td></td> <td></td> <td>Hæld blender i skål, pisk</td> </tr> <tr> <td>13 g</td> <td>3 tsp</td> <td>Vaniljeekstrakt</td> <td>Kom i skål</td> </tr> <tr> <td></td> <td>3 tsp</td> <td>Veg. olie</td> <td>Kom i skål</td> </tr> <tr> <td></td> <td></td> <td>Mælk/smør</td> <td>Kom i skål</td> </tr> <tr> <td></td> <td></td> <td>Kageform</td> <td>Hæld i kageform, bank for at fjerne bobler</td> </tr> <tr> <td>30 minutter</td> <td></td> <td>Bag</td> <td>Indtil brun på toppen</td> </tr> </tbody> </table> <h3 id="saftig-version">saftig version: <a class="heading-anchor" href="#saftig-version" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h3><p>byt</p>Vaniljecremehttps://aaronmassicotte.com/da/recipes/vanilla-custard/Sun, 23 Jul 2023 22:36:42 +0200https://aaronmassicotte.com/da/recipes/vanilla-custard/<table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Ingrediens</th> <th>Fremgangsmåde</th> </tr> </thead> <tbody> <tr> <td>240g</td> <td>1 cup</td> <td>35% fløde</td> <td>Kom i gryde</td> </tr> <tr> <td>246g</td> <td>1 cup</td> <td>3,25% mælk</td> <td>Kom i gryde</td> </tr> <tr> <td>8.67g</td> <td>2 tsk</td> <td>Vaniljeekstrakt</td> <td>Kom i gryde</td> </tr> <tr> <td></td> <td></td> <td></td> <td>Varm op til 55°C</td> </tr> <tr> <td>4</td> <td></td> <td>Æggeblommer</td> <td>Kom i skål</td> </tr> <tr> <td>11.2g</td> <td>1.5 spsk</td> <td>Majsstivelse</td> <td>Kom i skål</td> </tr> <tr> <td>50g</td> <td>0.25 cup</td> <td>Sukker</td> <td>Kom i skål</td> </tr> <tr> <td></td> <td></td> <td></td> <td>Pisk godt</td> </tr> <tr> <td></td> <td></td> <td></td> <td>Hæld den varme blanding fra gryden i skålen og pisk hele tiden</td> </tr> <tr> <td></td> <td></td> <td></td> <td>Hæld det hele tilbage i gryden</td> </tr> <tr> <td>10 minutter</td> <td></td> <td>Simr</td> <td>Rør og hold varm for at undgå at det skiller</td> </tr> </tbody> </table> <p>Giver 512g</p>Pandekagerhttps://aaronmassicotte.com/da/recipes/pancakes/Sun, 23 Jul 2023 21:46:51 +0200https://aaronmassicotte.com/da/recipes/pancakes/<table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Vare</th> <th>Fremgangsmåde</th> </tr> </thead> <tbody> <tr> <td>290g</td> <td>2 cups</td> <td>Mel</td> <td>Kom i skål</td> </tr> <tr> <td>60g</td> <td>1/4 cup</td> <td>Sukker</td> <td>Kom i skål</td> </tr> <tr> <td>19.2g</td> <td>4 tsk</td> <td>Bagepulver</td> <td>Kom i skål</td> </tr> <tr> <td>1.25g</td> <td>1/4 tsk</td> <td>Natron</td> <td>Kom i skål</td> </tr> <tr> <td>3g</td> <td>1/2 tsk</td> <td>Salt</td> <td>Kom i skål</td> </tr> <tr> <td></td> <td>1 tsk</td> <td>Kanel</td> <td>Valgfrit, kom i skål</td> </tr> <tr> <td></td> <td></td> <td>Piskeris</td> <td>Bland de tørre ingredienser i skålen</td> </tr> <tr> <td>455g</td> <td>1 3/4 cup</td> <td>Mælk</td> <td>Kom i skål2</td> </tr> <tr> <td>60g</td> <td>1/4 cup eller 2 oz</td> <td>Smør</td> <td>Kom i skål2</td> </tr> <tr> <td></td> <td>2 tsk</td> <td>Vaniljeekstrakt</td> <td>Kom i skål2</td> </tr> <tr> <td>1</td> <td></td> <td>Æg</td> <td>Kom i skål2</td> </tr> <tr> <td>100s</td> <td></td> <td>Mikrobølgeovn</td> <td>Varm skål2 op så smørret blødgøres; længere risikerer at koge ægget</td> </tr> <tr> <td></td> <td></td> <td>Piskeris</td> <td>Bland de våde ingredienser i skål2</td> </tr> <tr> <td></td> <td></td> <td>Piskeris</td> <td>Bland våde og tørre ingredienser mens panden varmer op på lav</td> </tr> <tr> <td></td> <td>en dørslag</td> <td>Blåbær</td> <td>Valgfrit, vend hele ned i dejen</td> </tr> <tr> <td></td> <td></td> <td>Smør</td> <td>Læg et lille stykke på den varme pande før hver ny portion dej</td> </tr> </tbody> </table> <p>Disse pandekager er meget tykke og luftige!</p>Peanut Butter Shrimp Pad Thaihttps://aaronmassicotte.com/da/recipes/peanut-butter-pad-thai/Sun, 23 Jul 2023 21:46:51 +0200https://aaronmassicotte.com/da/recipes/peanut-butter-pad-thai/<h2 id="del-1-rejer">Del 1: Rejer <a class="heading-anchor" href="#del-1-rejer" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h2><table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Ingrediens</th> <th>Fremgangsmåde</th> </tr> </thead> <tbody> <tr> <td>1 kg</td> <td>2,2 lbs</td> <td>Rejer</td> <td>Optø, pil, gør dem relativt tørre i si eller med køkkenrulle</td> </tr> <tr> <td>30 - 50 g</td> <td>Stor skefuld</td> <td>Smør</td> <td>Smelt i stegepande</td> </tr> <tr> <td>1 - 2 fed</td> <td></td> <td>Hvidløg</td> <td>Hak, tilsæt panden</td> </tr> <tr> <td>1 kg</td> <td>2,2 lbs</td> <td>Pillede rejer</td> <td>Sautér i panden</td> </tr> <tr> <td>1/2</td> <td></td> <td>Citron</td> <td>Pres saften over de stegende rejer</td> </tr> <tr> <td></td> <td></td> <td>Stegte rejer</td> <td>Når de dufter og er gennemstegte, overfør til skål eller tallerken, inklusive saften</td> </tr> </tbody> </table> <table> <thead> <tr> <th>Saucen, før den røres</th> <th>Stegte rejer</th> </tr> </thead> <tbody> <tr> <td> <a href="https://aaronmassicotte.com/recipes/peanut-butter-pad-thai/coconut-red-sauce.JPG"> <img alt="" width="4000" height="3000" loading="lazy" decoding="async" srcset="https://aaronmassicotte.com/recipes/peanut-butter-pad-thai/coconut-red-sauce_hu_1cb5dbb8445d0398.JPG 500w, https://aaronmassicotte.com/recipes/peanut-butter-pad-thai/coconut-red-sauce_hu_807b399f993585d9.JPG 800w, https://aaronmassicotte.com/recipes/peanut-butter-pad-thai/coconut-red-sauce_hu_fe87fa4978e80c7d.JPG 1200w, https://aaronmassicotte.com/recipes/peanut-butter-pad-thai/coconut-red-sauce_hu_4514bd380ea2fc2d.JPG 1500w" sizes="(max-width: 500px) 500px, (max-width: 800px) 800px, (max-width: 1200px) 1200px, 1500px" src="https://aaronmassicotte.com/recipes/peanut-butter-pad-thai/coconut-red-sauce_hu_fe87fa4978e80c7d.JPG" /> </a> </td> <td> <a href="https://aaronmassicotte.com/recipes/peanut-butter-pad-thai/shrimp.JPG"> <img alt="" width="4000" height="3000" loading="lazy" decoding="async" srcset="https://aaronmassicotte.com/recipes/peanut-butter-pad-thai/shrimp_hu_72ff57c40660600f.JPG 500w, https://aaronmassicotte.com/recipes/peanut-butter-pad-thai/shrimp_hu_3d0f509b4bb5674a.JPG 800w, https://aaronmassicotte.com/recipes/peanut-butter-pad-thai/shrimp_hu_dd8dc33c47a52f73.JPG 1200w, https://aaronmassicotte.com/recipes/peanut-butter-pad-thai/shrimp_hu_7b08877973eacd5c.JPG 1500w" sizes="(max-width: 500px) 500px, (max-width: 800px) 800px, (max-width: 1200px) 1200px, 1500px" src="https://aaronmassicotte.com/recipes/peanut-butter-pad-thai/shrimp_hu_dd8dc33c47a52f73.JPG" /> </a> </td> </tr> </tbody> </table> <h2 id="del-2-krydret-kokos--og-peanutbuttersauce">Del 2: Krydret kokos- og peanutbuttersauce <a class="heading-anchor" href="#del-2-krydret-kokos--og-peanutbuttersauce" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h2><table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Ingrediens</th> <th>Fremgangsmåde</th> </tr> </thead> <tbody> <tr> <td>2,2 g</td> <td></td> <td>Muskatnød</td> <td>Tilsæt bowl1</td> </tr> <tr> <td>3,0 g</td> <td></td> <td>Koriander</td> <td>Tilsæt bowl1</td> </tr> <tr> <td>1,5 g</td> <td></td> <td>Kanel</td> <td>Tilsæt bowl1</td> </tr> <tr> <td>2,0 g</td> <td></td> <td>Hvid peber</td> <td>Tilsæt bowl1</td> </tr> <tr> <td>2,5 g</td> <td></td> <td>Gurkemejepulver</td> <td>Tilsæt bowl1</td> </tr> <tr> <td>8,0 g</td> <td></td> <td>Paprika</td> <td>Tilsæt bowl1</td> </tr> <tr> <td>10 g</td> <td></td> <td>Ingefær</td> <td>Hak fint, sæt til side</td> </tr> <tr> <td>10 g</td> <td></td> <td>Hvidløg</td> <td>Hak fint, sæt til side</td> </tr> <tr> <td></td> <td>En masse</td> <td>Olivenolie</td> <td>Varm ved lav varme i stor kasserolle</td> </tr> <tr> <td></td> <td></td> <td>Finthakket hvidløg og ingefær</td> <td>Tilsæt den varme olie. Lad det svitse forsigtigt i 5 minutter</td> </tr> <tr> <td></td> <td></td> <td>bowl1</td> <td>Tilsæt den varme olie. Lad det svitse forsigtigt, hold varmen lav</td> </tr> <tr> <td>800 g</td> <td></td> <td>Kokosmælk / -fløde</td> <td>Tilsæt kasserollen</td> </tr> <tr> <td>25 g</td> <td></td> <td>Kikkoman sojasauce</td> <td>Tilsæt kasserollen</td> </tr> <tr> <td>10 g</td> <td></td> <td>Riseddike</td> <td>Tilsæt kasserollen</td> </tr> <tr> <td>20 g</td> <td></td> <td>Honning</td> <td>Tilsæt kasserollen</td> </tr> <tr> <td>125 g</td> <td></td> <td>Peanutbutter</td> <td>Tilsæt kasserollen</td> </tr> <tr> <td></td> <td>Efter smag</td> <td>Cayennepeber</td> <td>Tilsæt kasserollen</td> </tr> <tr> <td>~ 5 g</td> <td></td> <td>Salt</td> <td>Tilsæt kasserollen, juster bagefter</td> </tr> </tbody> </table> <h2 id="del-3-kombinér-rør">Del 3: Kombinér, rør <a class="heading-anchor" href="#del-3-kombin%c3%a9r-r%c3%b8r" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h2><p>Rør godt, kombinér derefter rejerne og peanutbuttersaucen</p>Ingefærsmåkagerhttps://aaronmassicotte.com/da/recipes/ginger-snap-cookies/Sun, 23 Jul 2023 21:40:21 +0200https://aaronmassicotte.com/da/recipes/ginger-snap-cookies/<table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Vare</th> <th>Fremgangsmåde</th> </tr> </thead> <tbody> <tr> <td>177 °C</td> <td>350 F</td> <td>Ovn</td> <td>Forvarm</td> </tr> <tr> <td>185g</td> <td>3/4 cup</td> <td>Smør (blødt)</td> <td>Skål1</td> </tr> <tr> <td>200g</td> <td>1 cup</td> <td>Sukker</td> <td>Skål1</td> </tr> <tr> <td></td> <td></td> <td>Mixer</td> <td>Rør skål1 cremet</td> </tr> <tr> <td>1</td> <td></td> <td>Æg</td> <td>Tilsæt Skål1</td> </tr> <tr> <td>70g</td> <td>1/4 cup</td> <td>Melasse</td> <td>Tilsæt Skål1</td> </tr> <tr> <td>270g</td> <td>2 1/4 cup</td> <td>Mel</td> <td>Tilsæt Skål2</td> </tr> <tr> <td>6g</td> <td>2 tsp</td> <td>Ingefær</td> <td>Tilsæt Skål2</td> </tr> <tr> <td>4g</td> <td>1 tsp</td> <td>Natron</td> <td>Tilsæt Skål2</td> </tr> <tr> <td>4g</td> <td>3/4 tsp</td> <td>Kanel</td> <td>Tilsæt Skål2</td> </tr> <tr> <td>0.5g</td> <td>1/2 tsp</td> <td>Nelliker</td> <td>Tilsæt Skål2</td> </tr> <tr> <td>1.5g</td> <td>1/4 tsp</td> <td>Salt</td> <td>Tilsæt Skål2</td> </tr> <tr> <td></td> <td></td> <td>Skål2</td> <td>Bland</td> </tr> <tr> <td></td> <td></td> <td>Skål2</td> <td>Tilsæt Skål1</td> </tr> <tr> <td></td> <td></td> <td>Skål1</td> <td>Rul til kugler</td> </tr> <tr> <td></td> <td></td> <td></td> <td>Rul kugler i sukker</td> </tr> <tr> <td>10-12 minutter</td> <td></td> <td>Rullede kugler</td> <td>Bag</td> </tr> </tbody> </table>Kimchihttps://aaronmassicotte.com/da/recipes/kimchi/Sun, 23 Jul 2023 21:36:08 +0200https://aaronmassicotte.com/da/recipes/kimchi/<h2 id="del-1---lav-surkål">Del 1 - Lav surkål <a class="heading-anchor" href="#del-1---lav-surk%c3%a5l" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h2><table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Ingrediens</th> <th>Fremgangsmåde</th> </tr> </thead> <tbody> <tr> <td>2180 g</td> <td></td> <td>Kinakål</td> <td>Skær op, og kom i stor beholder</td> </tr> <tr> <td>3% (65 g)</td> <td></td> <td>Salt</td> <td>Kom i stor beholder</td> </tr> <tr> <td></td> <td></td> <td>Hænder</td> <td>Klem kålbladene og vrid væsken ud. Al kål skal være dækket</td> </tr> <tr> <td>48 timer</td> <td></td> <td>Tid</td> <td>Vent, til fermenteringen er blevet moden</td> </tr> </tbody> </table> <h2 id="del-2---lav-kimchi">Del 2 - Lav kimchi <a class="heading-anchor" href="#del-2---lav-kimchi" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h2><table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Ingrediens</th> <th>Fremgangsmåde</th> </tr> </thead> <tbody> <tr> <td></td> <td>1 bundt</td> <td>Forårsløg</td> <td>Skær op, og kom i mellemstor skål</td> </tr> <tr> <td>4</td> <td></td> <td>Store gulerødder</td> <td>Skær i tændstikstrimler, og kom i mellemstor skål</td> </tr> <tr> <td></td> <td>1 bundt</td> <td>Radise</td> <td>Skær i tændstikstrimler, og kom i mellemstor skål</td> </tr> <tr> <td>2-3</td> <td></td> <td>Fed hvidløg</td> <td>Kom i blender</td> </tr> <tr> <td></td> <td>1</td> <td>Æble</td> <td>Skær op, kom i blender</td> </tr> <tr> <td>28 g</td> <td></td> <td>Ingefær</td> <td>Fjern skind, skær op, kom i blender</td> </tr> <tr> <td></td> <td>En bunkefuld ske</td> <td>Hvid misopasta</td> <td>Kom i blender</td> </tr> <tr> <td>70 g</td> <td></td> <td>Chiliflager</td> <td>Kom i blender</td> </tr> <tr> <td></td> <td>En halv</td> <td>Spansk løg</td> <td>Kom i blender</td> </tr> <tr> <td>15 g</td> <td></td> <td>Sukker</td> <td>Kom i blender</td> </tr> <tr> <td>40-140 mL</td> <td></td> <td>Surkålsvand</td> <td>Kom i blender</td> </tr> <tr> <td></td> <td></td> <td>Blender</td> <td>Lav en fin pasta, og bland derefter i mellemstor skål</td> </tr> <tr> <td></td> <td></td> <td>Mellemstor skål</td> <td>Tøm indholdet over i surkålen, bland sammen. Pres ned, så det dækkes</td> </tr> <tr> <td>48 timer</td> <td></td> <td>Tid</td> <td>Vent, sæt derefter i køleskab for at sænke fermenteringen</td> </tr> </tbody> </table> <h2 id="forbehold">Forbehold <a class="heading-anchor" href="#forbehold" aria-label="Kopiér link til dette afsnit"> <svg xmlns="http://www.w3.org/2000/svg" fill="currentColor" width="24" height="24" viewBox="0 0 24 24"> <path d="M0 0h24v24H0z" fill="none"></path> <path d="M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z"></path> </svg> </a></h2><ul> <li>Glem ikke at lade luft være i toppen af den store beholder, ellers kan den løbe over, mens den fermenterer</li> <li>Fermentering danner gas, og den store beholder eksploderer, hvis du sætter en lufttæt forsegling på den</li> <li>At klemme kålen kan kræve 2-3 gentagelser, før det hele kan dækkes</li> </ul>Brødhttps://aaronmassicotte.com/da/recipes/bread/Sun, 23 Jul 2023 19:52:06 +0200https://aaronmassicotte.com/da/recipes/bread/<table> <thead> <tr> <th>Gode enheder</th> <th>Dårlige enheder</th> <th>Ingrediens</th> <th>Fremgangsmåde</th> <th></th> </tr> </thead> <tbody> <tr> <td>540g</td> <td>2 1/4 cups</td> <td>Vand</td> <td>Opvarm (40s mikroovn på HIGH) i stor skål til 43-46 C</td> <td></td> </tr> <tr> <td>2g</td> <td>1/2 tsk</td> <td>Sukker</td> <td>Tilsæt skålen</td> <td></td> </tr> <tr> <td>7g</td> <td>1/4 Oz</td> <td>Gær</td> <td>Tilsæt skålen, pisk, vent på bobler -&gt; Begynd skål-2</td> <td></td> </tr> <tr> <td>12.6g</td> <td>3 spsk</td> <td>Sukker</td> <td>Tilsæt ny skål-2</td> <td></td> </tr> <tr> <td>17.1g</td> <td>1 spsk</td> <td>Salt</td> <td>Tilsæt skål-2</td> <td></td> </tr> <tr> <td>360g</td> <td>3 cups</td> <td>Mel</td> <td>Tilsæt skål-2, pisk tørt</td> <td></td> </tr> <tr> <td>16.2g</td> <td>2 spsk</td> <td>Olie</td> <td>Tilsæt skålen, rør, hæld i melblandingen og pisk</td> <td></td> </tr> <tr> <td>390-450g</td> <td>6.25 - 6.75 cups</td> <td>Mel</td> <td>Tilsæt 60g ad gangen, pisk i 10 minutter</td> <td></td> </tr> <tr> <td></td> <td></td> <td>Smurt skål</td> <td>Kom dejen i skålen og få fedt på begge sider</td> <td></td> </tr> <tr> <td></td> <td></td> <td>Låg</td> <td>Lad hæve i 2 timer</td> <td></td> </tr> <tr> <td></td> <td></td> <td>Forme</td> <td>Slå dejen ned og vent yderligere 1,5 times hævning</td> <td></td> </tr> <tr> <td>190 C</td> <td>375 F</td> <td></td> <td>Bag indtil gyldenbrun, eller brødet lyder hult når man banker på det, eller når en indre temperatur på 200 F</td> <td></td> </tr> <tr> <td>30-35 minutter</td> <td></td> <td></td> <td>Vent</td> <td></td> </tr> <tr> <td></td> <td></td> <td>Riste</td> <td>Flyt fra forme til riste for at køle af</td> <td></td> </tr> </tbody> </table>