Applesauce

Simple, healthy, delicious, and handy during apple season

· updated Apr 25, 2026 · breakfast prep apples

I don’t assume how much you want to make, so weigh the apples and then calculate the other quantities based on that. For example, with 2 kg apples (cut), you would use ~200 - 240 mL water

Good UnitsBad UnitsItemDirections
ApplesAdd to large pot
10 - 12 %WaterAdd to large pot
1 %Lemon juiceAdd to large pot
0.2 %SaltAdd to large pot

Optional

Good UnitsBad UnitsItemDirections
1 - 2 pods per kgCardamom*Add to large pot
CinnamonAdd to large pot
VanillaAdd to large pot
3 - 6 %SugarAdd to large pot

* - The cardamom should be lightly crushed, and then it needs to be fetched out at the end. Putting it in a tea bag

Cooking

Good UnitsBad UnitsItemDirections
low - medium heatlarge potBring entire pot to a simmer
30 minutesContinue simmer to soften apples
Cooked applesBlend, mash, sieve, or containerize as-is