| 540g | 2 1/4 cups | Water | Heat (40s microwave on HIGH) in large bowl to 43-46 C | |
| 2g | 1/2 tsp | Sugar | Add to bowl | |
| 7g | 1/4 Oz | Yeast | Add to bowl, whisk, waiting for bubbles -> Begin bowl-2 | |
| 12.6g | 3 tbsp | Sugar | Add to new bowl-2 | |
| 17.1g | 1 tbsp | Salt | Add to bowl-2 | |
| 360g | 3 cups | Flour | Add to bowl-2, whisk dry | |
| 16.2g | 2 tbsp | Oil | Add to bowl, stir, pour into flour mixture and beat | |
| 390-450g | 6.25 - 6.75 cups | Flour | Add 60g at a time, beat 10 minutes | |
| | Greased Bowl | Add doug to bowl and get grease on both sides | |
| | Cover | Let rise 2 hrs | |
| | Pans | Punch down and then wait another 1.5 hrs rise | |
| 190 C | 375 F | | Bake until golden brown or bread sounds hollow when tapped or reached an internal temp of 200 F | |
| 30-35 minutes | | | Wait | |
| | Wire Racks | Place from pans to racks to cool | |