Ginger Snap Cookies
Soft flavourful cookies.
dessert
| Good Units | Bad Units | Item | Directions |
|---|
| 177 °C | 350 F | Oven | Preheat |
| 185g | 3/4 cup | Butter (softened) | Bowl1 |
| 200g | 1 cup | Sugar | Bowl1 |
| | Mixer | Cream bowl1 |
| 1 | | Egg | Add to Bowl1 |
| 70g | 1/4 cup | Molasses | Add to Bowl1 |
| 270g | 2 1/4 cup | Flour | Add to Bowl2 |
| 6g | 2 tsp | Ginger | Add to Bowl2 |
| 4g | 1 tsp | Baking Soda | Add to Bowl2 |
| 4g | 3/4 tsp | Cinnamon | Add to Bowl2 |
| 0.5g | 1/2 tsp | Cloves | Add to Bowl2 |
| 1.5g | 1/4 tsp | Salt | Add to Bowl2 |
| | Bowl2 | Mix |
| | Bowl2 | Add to Bowl1 |
| | Bowl1 | Roll into balls |
| | | Roll balls in sugar |
| 10-12 minutes | | Rolled balls | Bake |