Ginger Snap Cookies
| Good Units | Bad Units | Item | Directions |
|---|---|---|---|
| 177 °C | 350 F | Oven | Preheat |
| 185g | 3/4 cup | Butter (softened) | Bowl1 |
| 200g | 1 cup | Sugar | Bowl1 |
| Mixer | Cream bowl1 | ||
| 1 | Egg | Add to Bowl1 | |
| 70g | 1/4 cup | Molasses | Add to Bowl1 |
| 270g | 2 1/4 cup | Flour | Add to Bowl2 |
| 6g | 2 tsp | Ginger | Add to Bowl2 |
| 4g | 1 tsp | Baking Soda | Add to Bowl2 |
| 4g | 3/4 tsp | Cinnamon | Add to Bowl2 |
| 0.5g | 1/2 tsp | Cloves | Add to Bowl2 |
| 1.5g | 1/4 tsp | Salt | Add to Bowl2 |
| Bowl2 | Mix | ||
| Bowl2 | Add to Bowl1 | ||
| Bowl1 | Roll into balls | ||
| Roll balls in sugar | |||
| 10-12 minutes | Rolled balls | Bake |