Pancakes
Fluffy pancakes which satisfy even the hungriest breakfasters. Maple syrup required.
breakfastPancakes
Pancakes recipe with metric measurements. Ingredients include flour, sugar, baking powder, baking soda, salt, milk, eggs, and fat (butter or oil). Steps: mix dry, mix wet, combine briefly, rest, cook on a hot pan until browned.
Ingredients
- Flour — 290 g
- Sugar — 60 g
- Baking powder — 19.2 g
- Baking soda — 1.25 g
- Salt — 3 g
- Milk — 455 g
- Eggs — 1
- Butter — 60 g
- Optional: vanilla — 2 tsp
Method
- Whisk all dry ingredients until evenly combined.
- Whisk all wet ingredients in a separate bowl.
- Pour wet into dry and fold just until no dry pockets remain. Do not overmix.
- Rest the batter 5–10 minutes.
- Heat a pan over medium heat. Lightly grease. Cook pancakes until bubbles form and edges set, then flip and cook until browned.
- Serve immediately, or hold warm in a low oven.
| Good Units | Bad Units | Item | Directions |
|---|---|---|---|
| 290g | 2 cups | Flour | Add to bowl |
| 60g | 1/4 cup | Sugar | Add to bowl |
| 19.2g | 4 tsp | Baking Powder | Add to bowl |
| 1.25g | 1/4 tsp | Baking Soda | Add to bowl |
| 3g | 1/2 tsp | Salt | Add to bowl |
| Whisk | Mix dry ingredients in bowl | ||
| 455g | 1 3/4 cup | Milk | Add to bowl2 |
| 60g | 1/4 cup or 2 oz | Butter | Add to bowl2 |
| 2 tsp | Vanilla Extract | Add to bowl2 | |
| 1 | Egg | Add to bowl2 | |
| 100s | Microwave | Heat up bowl2 so that butter is melted | |
| Whisk | Mix wet ingredients in bowl2 | ||
| Whisk | Mix wet and dry ingredients while pan is heating up on low | ||
| Butter | Place a small chunk on hot pan before adding batter each time |
These pancakes are very thick and fluffy!