Pancakes
| Good Units | Bad Units | Item | Directions |
|---|---|---|---|
| 290g | 2 cups | Flour | Add to bowl |
| 60g | 1/4 cup | Sugar | Add to bowl |
| 19.2g | 4 tsp | Baking Powder | Add to bowl |
| 1.25g | 1/4 tsp | Baking Soda | Add to bowl |
| 3g | 1/2 tsp | Salt | Add to bowl |
| 1 tsp | Cinnamon | Optional, add to bowl | |
| Whisk | Mix dry ingredients in bowl | ||
| 455g | 1 3/4 cup | Milk | Add to bowl2 |
| 60g | 1/4 cup or 2 oz | Butter | Add to bowl2 |
| 2 tsp | Vanilla Extract | Add to bowl2 | |
| 1 | Egg | Add to bowl2 | |
| 100s | Microwave | Heat up bowl2 so that butter softens; longer risks cooking the egg | |
| Whisk | Mix wet ingredients in bowl2 | ||
| Whisk | Mix wet and dry ingredients while pan is heating up on low | ||
| a colander | Blueberries | Optional, fold into the batter whole | |
| Butter | Place a small chunk on hot pan before adding batter each time |
These pancakes are very thick and fluffy!
Commentary, extra notes
See a full cook in Blueberry pancakes