Patridgeberry Pudding
A pudding (cake) recipe which is of the most superb quality. Sauce is non-negotiable
dessert cakePudding
| Good Units | Bad Units | Item | Directions |
|---|---|---|---|
| 177 C | 350 F | Preheat oven | |
| 290g | 2 cups | Flour | Add to bowl |
| 10g | 2.5 tsp | Baking Powder | Add to bowl |
| 200g | 1 cup | Sugar | Add to bowl, mix |
| 57g | 0.25 cup | Melted Butter | Add to bowl |
| 240g | 1 cup | Milk | Add to bowl |
| 2 | Eggs, beaten | Add to bowl, beat with wooden spoon for 2 minutes | |
| 2 cups | Partridge Berries | Fold in | |
| 9"x13" | Pan | Grease | |
| Bake 40-45 mins |
Hot Rum Butter Sauce
| Good Units | Bad Units | Item | Directions |
|---|---|---|---|
| 112g | 3/4 cup 2 tbsp | Butter | Add to pot, melt over moderate heat |
| ??? | 1.33 cups | Light brown sugar (packed) | Add to pot, boil |
| 240g | 1 cup | Cream | Add to pot, simmer |
| 2.5g | 0.5 tsp | Vanilla | Add to pot, simmer until slightly thickened |
| Rum | Add to taste |