Vanilla Custard
A versatile custard recipe which can be used as topping on a cake, mixed with fruits, or eaten like pudding.
dessert| Good Units | Bad Units | Item | Directions |
|---|---|---|---|
| 240g | 1 cup | 35% Cream | Add to pot |
| 246g | 1 cup | 3.25% Milk | Add to pot |
| 8.67g | 2 tsp | Vanilla Extract | Add to pot |
| Heat to 55°C | |||
| 4 | Egg yolks | Add to bowl | |
| 11.2g | 1.5 tbsp | Cornstarch | Add to bowl |
| 50g | 0.25 cup | Sugar | Add to bowl |
| Whisk well | |||
| Put hot mix from pot into bowl and continuously whisk | |||
| Add all back to pot | |||
| 10 minutes | Simmer | Stir and keep warm to avoid curdling |
Yields 512g